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    Sorghum

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    Sorghum

    Vendor: Soareasy

    ₦ 23,500.00

    A highly nutritious and gluten-free grain, perfect for making traditional meals, flour, and healthy beverages.


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    Product Description

    Sorghum is a versatile, protein-rich grain packed with essential nutrients, fiber, and antioxidants. It is a great alternative to wheat for gluten-free diets and is commonly used to make pap (ogi/akamu), flour, porridge, and even beverages. With its naturally sweet and nutty flavor, sorghum is a staple in many African and international cuisines. Whether you’re making traditional dishes or looking for a healthy grain option, sorghum is an excellent choice. Order premium-quality sorghum now from Soareasy.com for fresh and convenient delivery!

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