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    Ogiri Okei

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    Ogiri Okei

    Vendor: Soareasy

    ₦ 2,000.00

    Ogiri Okei is a traditional West African seasoning made from fermented sesame seeds, giving it a distinct aromatic flavor and rich umami taste. It is commonly used in preparing soups and stews, especially in Igbo and other Nigerian cuisines.


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    Product Description

    Ogiri Okei is a locally fermented condiment made from sesame seeds, known for its pungent aroma and deep, savory flavor. It is an essential ingredient in traditional dishes such as Oha soup, Nsala (White) soup, and Egusi soup, enhancing the taste and bringing out the true essence of Nigerian home cooking. The fermentation process gives Ogiri Okei its unique umami depth, making it a favorite among those who appreciate traditional flavors.

    ✔ Key Features:
    ✔ Traditional Nigerian seasoning made from fermented sesame seeds
    ✔ Strong, pungent aroma with a rich umami taste
    ✔ Ideal for soups like Oha, Nsala, and Egusi
    ✔ 100% natural with no artificial preservatives
    ✔ Packed to maintain freshness and authenticity

    Size: Available in different pack sizes
    Usage: Used as a seasoning in soups and stews

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