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    Marcona Almonds

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    Marcona Almonds

    Vendor: Soareasy

    ₦ 38,000.00

    The shores of the Mediterranean are calling! Theses are a nutrient-rich tree nut native to the Mediterranean region, offering health benefits like heart health, weight management, and bone strength due to their high content of healthy fats, protein, fiber, and minerals.  These almonds are giving vacation vibes, and we’re here for it.


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    Product Description

    Almonds, scientifically known as Prunus dulcis, are a nutrient-rich tree nut native to the Mediterranean region, offering health benefits like heart health, weight management, and bone strength due to their high content of healthy fats, protein, fiber, and minerals. 
     
    Here's a more detailed look:
    • Botanical Classification:
      Almonds are the seeds of a fruit from the almond tree, which is part of the Prunus genus (also including plums, peaches, and cherries). 
       
    • Nutritional Value:
      • Rich in Nutrients: Almonds are a good source of healthy fats, protein, fiber, magnesium, vitamin E, and other essential nutrients. 
         
      • Health Benefits:
        • Heart Health: Almonds can help lower LDL (bad) cholesterol and raise HDL (good) cholesterol, contributing to a healthy heart. 
           
        • Weight Management: The combination of protein and fiber in almonds can promote feelings of fullness, potentially aiding in weight management. 
           
        • Bone Health: Almonds contain calcium and phosphorus, important minerals for strong bones. 
           
        • Other Benefits: Almonds may also help improve blood sugar control, gut health, and provide antioxidants. 
           
    • Versatile Uses:
      Almonds can be eaten raw, roasted, or used in various dishes, including snacks, baking, and cooking. 
       
    • Cultivation:
      Almonds are grown in Mediterranean climates, with California producing a significant portion of the world's supply. 
       
    • Common Products:
      Almonds are used to make almond milk, almond flour, almond butter, and oi

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