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    Ogiri Igbo

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    Ogiri Igbo

    Vendor: Soareasy

    ₦ 500.00

    Ogiri Igbo is a traditional African seasoning made from fermented oil seeds, known for its rich aroma and deep umami flavor. It is a must-have ingredient for preparing authentic Igbo soups and dishes.


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    Product Description

    Ogiri Igbo is a highly flavorful and aromatic fermented condiment widely used in Igbo and other Nigerian cuisines. Made from fermented castor oil seeds, melon seeds, or locust beans, it adds an intense, savory depth to soups like Oha soup, Egusi soup, and Bitter Leaf soup. With its distinct pungent aroma and rich umami taste, Ogiri Igbo enhances the overall flavor of dishes, making them more delicious and authentic.

    ✔ Key Features:
    ✔ Traditional Igbo seasoning with a rich umami taste
    ✔ Made from naturally fermented oil seeds
    ✔ Essential for Nigerian soups like Oha, Egusi, and Bitter Leaf soup
    ✔ 100% natural, no artificial additives
    ✔ Packed to retain freshness and quality

    Size: Available in different pack sizes
    Usage: Used as a seasoning in soups and stews

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