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Kote Fish

Vendor: Soareasy

₦ 3,500.00

Enjoy the rich, flavorful taste of Kote Fish, a popular and nutritious fish used in a variety of Nigerian dishes. Whether fresh, smoked, or dried, Kote Fish adds depth and aroma to soups, stews, and sauces.


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Product Description

Kote Fish, also known as Horse Mackerel, is a delicious and versatile fish commonly used in African cuisine. It is packed with protein, omega-3 fatty acids, and essential nutrients that support a healthy diet. Kote Fish has a firm texture and rich taste, making it an excellent choice for frying, grilling, or cooking in soups and stews.

This fish absorbs seasoning well, making it a great addition to spicy and flavorful dishes. Whether you prefer it fresh for grilling, smoked for a distinct aroma, or dried for long-term storage, Kote Fish is a must-have ingredient in your kitchen.

Key Features:
✔️ Rich, flavorful taste
✔️ High in protein and omega-3 fatty acids
✔️ Versatile – can be fried, grilled, smoked, or dried
✔️ Perfect for soups, stews, and sauces
✔️ Absorbs seasoning well for delicious meals

Category: Seafood
Size: Available in various quantities (Fresh, Smoked, or Dried)
Usage: Ideal for frying, grilling, or adding to stews and soups for a deep, savory taste.

💡 Pro Tip: Marinate Kote Fish with spices, lime, and garlic before grilling or frying for an extra burst of flavor!

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