Vendor: Soareasy
Soft, chewy, and packed with rich flavor, our Pomo (cow skin) is a staple ingredient for delicious traditional dishes.
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Pomo, also known as cow skin, is a beloved ingredient in African cuisine, prized for its unique texture and ability to soak up rich, savory flavors. It is carefully processed, cleaned, and ready to be cooked in soups, stews, or stir-fries. Whether you prefer it soft or slightly crunchy, Pomo adds a delightful chewiness to your meals, making every bite more enjoyable. Perfect for pepper soup, egusi, and assorted meat dishes, it’s a must-have for authentic African cooking!
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